"T35 is the embodiment of our long-held dream — a cozy space built around honest, comforting food.” Alina, a trained philologist who spent more than ten years working in tourism, eventually found her true calling in the kitchen. Her refined sense of taste, curiosity about global culinary trends, and ongoing professional training allow her to create distinctive, seasonal dishes that define T35’s menu. Juliana is a cultural studies graduate, museum professional, antique enthusiast, and an experienced graphic designer. Her keen eye for aesthetics and attention to detail shape the warm, welcoming atmosphere so often praised by our regular guests — and immediately felt by those visiting for the first time.